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BREADS
ENTRÉE’S
PIZZA
PASTA
& RISOTTO
CHICKEN
DISHES
VEAL
DISHES
STEAK
DISHES
CHEF
SPECIAL |
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CHICKEN
DISHES
Chicken
Involtini
– chicken breast stuffed with bug meat, wrapped in prosciutto and
topped with a creamy garlic sauce.
Pollo Al Pepe - tender chicken
breast topped with a creamy pepper sauce.
Pollo Luna Rossa – pan fried
chicken breast with prawns, avocado, roasted capsicum with a tomato, dry
sherry & cream sauce.
Pollo Arrabiato – tender
chicken breast cooked with olives, fresh chilli, wine & freshly chopped
tomatoes, onion & basil.
Pollo Al Funghi - grilled chicken
breast with a mushroom and creamy garlic sauce.
Pollo Mango – grilled chicken
breast in a creamy sauce with mango, Galliano & pistachio nuts.
Cotoletta Di Pollo – lightly
crumbed tender chicken breast.
Pollo Parmigiana – lightly crumbed
chicken breast topped with napoli, fresh basil, mozzarella & parmesan cheese,
grilled until golden brown.
Polo Al Limone – tender chicken
breast sautéed in white wine & lemon with a dash of cream.
ALL MEALS SERVED WITH SEASONAL VEGETABLES
PRICES ARE SUBJECT TO CHANGE AT ANYTIME WITHOUT NOTICE
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|
34.50 |
25.50 |
26.90 |
24.50 |
24.50 |
25.50 |
24.00 |
25.50 |
| 25.00 |
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