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BREADS
ENTRÉE’S
PIZZA
PASTA
& RISOTTO
CHICKEN
DISHES
VEAL
DISHES
STEAK
DISHES
CHEF
SPECIAL |
 |
ENTREE'S
The Rossa
Special – garden mix of salad, baby spinach
leaves & basil with red onions, semi-dried tomatoes, kalamatta
olives, fetta cheese, roasted pumpkin & pistachio nuts with a drizzling
of chefs dressing
Italian Garden
Salad
Traditional
Caesar Salad
Caesar Salad
– chicken &
avocado
Caesar Salad
– prawns
Antipasto
- a fine selection
of Italian tastes – meats, cheeses & pickled vegies with crusty
Italian bread.
Oysters
– choice of either
natural or Kilpatrick. Why not a mixed dozen?
Garlic Prawns
– pan fried prawns
in a creamy garlic sauce with a dash of dry sherry, served on a bed of
Arborio rice.
Chilli Prawns
– pan fried prawns
tossed with olive oil, fresh chilli & tomato sauce, served on a bed
of Arborio rice.
Melenzane Alla
Fiorentina –
eggplants filled with spinach, ricotta, topped with tomato &
grilled mozzarella.
Drinks - pepsi, pepsi max, lemonade, sunkist, solo.
PRICES ARE SUBJECT TO CHANGE AT ANYTIME WITHOUT NOTICE
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SML |
| |
14.50 |
|
8.00 |
14.00 |
15.50 |
17.50 |
|
14.901/2 |
16.00 |
16.00 |
17.00 |
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LGE |
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17.00 |
|
13.50 |
16.00 |
17.50 |
19.00 |
25.00 |
22.00DOZ |
19.50 |
19.50 |
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