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BREADS
ENTRÉE’S
PIZZA
PASTA
& RISOTTO
CHICKEN
DISHES
VEAL
DISHES
STEAK
DISHES
CHEF
SPECIAL |
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PASTA & RISOTTO
Traditional Bolognese
Carbonara – creamy white wine & garlic sauce with bacon.
Polo Delight – chicken breast pieces, mushrooms, eschallots,
bacon, cooked in napoli sauce & a touch of cream.s.
Marinara – a combination of mussels, scallops,
calamari, fish, prawns & garlic in your choice of napoli or garlic sauce.
Amatricana – fresh chilli,
eschallots, bacon & roasted capsicum in a creamy tomato sauce.
Sicilian Calamari – pan fried
calamari tossed with olive oil & fresh chilli in a tomato sauce.
Ravioli – ricotta & spinach
filled parcels served with baby spinach in a creamy tomato sauce.
Traditional Lasagne
Lasagne Al Pollo – layers
of fresh pasta, chicken breast pieces & baby spinach with a creamy tomato sauce.
Gnocchi – fetta cheese,
baby spinach, basil, olive oil, garlic and freshly chopped tomato.
Tortellini – veal filled
parcels cooked with bacon, mushrooms & eschallots in a cream sauce.
Cannelloni – filled with
spinach and ricotta, served on pumpkin pieces and topped with a creamy tomato sauce.
Risotto Al Tre Funghi – a mix of oyster, field & porcini mushrooms served with proscuitto,
eschallots & a drizzling of truffle oil.
Risotto Con Frutti Di Mare –
risotto with scallops, calamari, prawns & bug in a white wine and garlic cream sauce.
Risotto Prima Vera – risotto
with eggplant, zucchini, carrot, baby spinach & roasted capsicum in a napoli sauce.
PRICES ARE SUBJECT TO CHANGE AT ANYTIME WITHOUT NOTICE
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SML |
15.00
|
15.00 |
16.90 |
19.00 |
15.00 |
16.50 |
15.00 |
14.90 |
15.50 |
16.50 |
16.00 |
16.00 |
17.00 |
21.00 |
15.50 |
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| |
LGE |
16.90
|
16.90 |
18.90 |
22.00 |
17.40 |
18.00 |
18.40 |
17.40 |
18.00 |
18.40 |
18.40 |
23.50 |
18.40 |
24.50 |
17.40 |
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