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BREADS
ENTRÉE’S
PIZZA
PASTA
& RISOTTO
CHICKEN
DISHES
VEAL
DISHES
STEAK
DISHES
CHEF
SPECIAL |
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STEAK DISHES
Bistecca
Mare E Monte – Grilled fillet steak topped with
prawns, calamari & scallops in a cream sauce with a dash of brandy.
Bistecca Al Pepe – grilled
fillet steak topped with green peppercorns & French mustard in a dry
sherry & cream sauce.
Filletto Al Funghi – grilled fillet
steak with sautéed mushrooms in a garlic, Chianti wine & cream
sauce.
Fillet Mingion –eye fillet wrapped in prosciutto topped with a diane sauce.
ALL MEALS SERVED WITH SEASONAL VEGETABLES
PRICES ARE SUBJECT TO CHANGE AT ANYTIME WITHOUT NOTICE
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