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BREADS
ENTRÉE’S
PIZZA
PASTA
& RISOTTO
CHICKEN
DISHES
VEAL
DISHES
STEAK
DISHES
CHEF
SPECIAL |
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VEAL DISHES
Vitello
Saltimbocca
– veal medallions topped with prosciutto and bocconcini cheese.
Vitello Al Limone – scallops
of tender veal, sautéed in white wine & lemon with a dash of
cream.
Vitello Campagniola – pan
fried with olive oil, white wine & lemon with a dash of cream.
Vitello Al Funghi – scallops
of veal pan fried with mushrooms & a white wine cream sauce.
Vitello Cotoletta – lightly
crumbed veal medallions.
Vitello Parmigiana – lightly
crumbed veal medallions topped with an eggplant, tomato & mozzarella
cheese, Grilled until golden brown.
Vitello Gamberi – veal medallions
in a creamy tomato sauce & topped with prawns & avocado.
ALL MEALS SERVED WITH SEASONAL VEGETABLES
PRICES ARE SUBJECT TO CHANGE AT ANYTIME WITHOUT NOTICE
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27.50 |
26.50 |
27.50 |
26.50 |
26.50 |
27.50 |
30.50 |
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